science + food

October 7, 2022

Encounter gastronomic explorers from the furthest reaches of taste and tech, adventurers whose kitchens are laboratories, artists who cater on canvas and alchemists for whom gold is not a substance, but a flavor… Experience the latest in edible chemistry at this ‘Farmer’s Market of the future’, a place to try and to share, to experiment and explore, to learn the science behind food and meet the culinary architects designing tomorrow’s dishes.

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