Encounter gastronomic explorers from the furthest reaches of taste and tech, adventurers whose kitchens are laboratories, artists who cater on canvas and alchemists for whom gold is not a substance, but a flavor… Experience the latest in edible chemistry at this ‘Farmer’s Market of the future’, a place to try and to share, to experiment and explore, to learn the science behind food and meet the culinary architects designing tomorrow’s dishes.